Sample Evening Menu

Starters
  • Homemade soup of the day (v) £6.50

    Served with fresh bread & salted butter

  • Shell On Tiger Prawns (Can be GF) £9.00

    Cooked in garlic & chilli butter, served with crusty bread

  • Handmade Arancini £8.50

    Filled with spinach & mozzarella & served with a tomato sauce

  • Twice baked cheese souffle (v) £8.50

    Double baked cheese souffle in a chive & cream sauce with crusty bread

  • Heritage tomato salad (n) (GF) £9.00

    Heritage tomatoes, buffalo mozzarella, fresh pesto & cracked black pepper

  • Gravalax Salmon (GF) £9.00

    Pickled cucumber, salad, brown bread & butter

Mains
  • Homemade crab & mascarpone ravioli £14.00

    with chilli butter

  • butternut squash & sage (vG) £12.50

    With herb oil, rocket salad & parmesan cheese

  • Roasted sea bass (GF) £16.50

    Served with fresh greens, sauté new potatoes, crayfish & caper butter

  • 8oz sirloin steak £25.50

    Oven roasted tomato, chestnut mushrooms, garlic & herb butter & fries

  • Fox inn burger £14.50

    6oz burger topped with monterey jack cheese, smoked streaky bacon with pickle & fries

  • Thai spiced chicken with coconut cream (GF) £14.50

    Marinated chicken supreme served with fries and salad

  • Fresh fish & donnington ale batter £14.50

    Served with our tartare sauce, garden peas & chips

  • Chicken Caesar salad £13.50

    Little gem, caesar dressing, croutons & parmesan cheese

Extras
  • Fries, New Potatoes, Seasonal Vegetables, Tomato & Onion Salad £3.50 each
Our own hand stretched pizzas
  • Margarita £10.50
  • Tuscan Meat Feast £13.50
  • Feta, Sun Dried Tomato & Olives £12.50
  • Spinach, Mushroom & Ricotta £12.50
  • Four Cheese £12.50
  • Napolitana Sicilian Anchovy & Capers £12.50
Desserts
  • sticky toffee pudding with sticky toffee sauce & vanilla ice cream £6.50
  • Warm Chocolate pasticciotto italian fondant served with raspberry sorbet £8.50
  • Lemon Posset (GF) whipped cream & shortbread biscuit £6.50
  • Summer fruit pudding Cornish clotted cream £6.50
  • Blackcurrant & prosecco cheescake (GF) berry compote £6.50
  • Mango & Passion Fruit Eton mess (GF) cream, meringue, mango coulis & fresh passionfruit £6.50
  • Ice Cream & Sorbet vanilla pod, Belgian chocolate, strawberry & cream, mango lemon, raspberry £1.80 scoop
  • Cheese & Biscuits Local stilton & cheddar cheese grapes, apple, celery, biscuits & onion marmalade £8.00

Please note that all our dishes are cooked to order, so there may be a little delay during busy periods, also to inform us if you have any dietary requirements.

Well done steaks take a minimum of 2 days to cook.

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Book A Table

Tables need to be booked in advance for customers wishing to eat.

Due to the high demand and a large percentage of people not showing up for their reservations, we are currently asking that all bookings are secured using a credit or debit card. Book your table using our secure portal.