Summer 2021 Menu

  • Homemade soup of the day (v) £6.50

    Served with a mini sourdough roll & salted butter

  • Cornish mussels mariniere (can be GF) £9.00

    Shallot, garlic & white wine sauce served with crusty bread

  • Spiced lamb koftas (GF) £8.50

    Skewers of spiced lamb mince, tzatziki and salad leaves

  • Twice baked cheese souffle (v) £8.50

    Double baked cheese souffle in a chive & cream sauce with crusty bread

  • Heritage tomato salad (n) (GF) £9.00/£14.00

    Heritage tomatoes, burrata cheese, fresh pesto & cracked black pepper

  • Roasted sea bass (GF) £16.00

    Served with fresh greens , crushed new potatoes and fresh pesto (n)

  • 8oz sirloin steak £23.00

    Oven roasted tomato, chestnut mushrooms, garlic & herb butter with new potatoes or fries

  • Fox inn burger £14.00

    6oz burger topped with monterey jack cheese, smoked streaky bacon with pickle & fries

  • Cornish mussels mariniere (can be GF) £19.00

    Shallot, garlic & white wine sauce with fries & crusty bread

  • Chicken & chestnut mushroom risotto (GF) £14.50

    Comforting risotto with mushrooms & free range chicken. Available as vegetarian

  • Fresh fish & donnington ale batter £14.50

    Served with our home made tartare sauce, minted mushy peas & fries

  • Bowl of Fries, Bowl of Mixed Greens, Tomato & Onion Salad. Cucumber & Baby Gem £3.00 each
  • Vanilla panna cotta served with berry compote & fresh mint £6.50
  • Chocolate pasticciotto italian fondant tart served with raspberry sorbet £8.50
  • Fox inn sticky toffee pudding with sticky toffee sauce & vanilla ice cream £6.50
  • Artisan ice creams - vanilla pod, belgian chocolate, strawberry & clotted cream £1.80 scoop
  • Sorbets raspberry, mango, lemon £1.80 scoop
  • Local stilton with apple & fig chutney £8.00

Sandwiches (12.00pm-2.30pm) all served with house ‘slaw & chips

  • Beef tomato, organic mozzarella & fresh pesto (n (v) £9.00
  • Atlantic prawn cocktail £9.00
  • Fox club, chicken breast, smoked streaky bacon, baby gem , tomato & mayonnaise £9.50

Please note that all our dishes are cooked to order, so there may be a little delay during busy periods, also to inform us if you have any dietary requirements.

Well done steaks take a minimum of 2 days to cook.

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Book A Table

Tables need to be booked in advance for customers wishing to eat.

Due to the high demand and a large percentage of people not showing up for their reservations, we are currently asking that all bookings are secured using a credit or debit card. Book your table using our secure portal.