Sunday Lunch Menu
Starters
-
Homemade soup of the day (v) £6.50
Served with fresh bread & salted butter
-
Cornish mussels mariniere (can be GF) £9.00
Shallot, garlic & white wine sauce served with crusty bread
-
Spiced lamb koftas (GF) £8.50
Skewers of spiced lamb mince, tzatziki and salad leaves
-
Twice baked cheese souffle (v) £8.50
Double baked cheese souffle in a chive & cream sauce with crusty bread
-
Heritage tomato salad (n) (GF) £9.00/£14.00
Heritage tomatoes, burrata cheese, fresh pesto & cracked black pepper
Mains
-
Roast Cotswold Beef £16.50
Served with Yorkshire pudding and all the extras
-
Roast Cotswold Pork £15.50
Served with all the trimmings and crackling
-
Free Range Roast Chicken Supreme £14.50
Served with roast potatoes, selection of vegetables and gravy
-
Nut Roast (V) £12.50
Served with roast potatoes, selection of vegetables and gravy
-
Roasted Sea Bass (GF) £16.00
Served with fresh greens, lemon and parsley sauce potatoes and fresh pesto (N)
Extras
-
Bowl of Fries, Bowl of Mixed Greens, Tomato & Onion Salad. Cucumber & Baby Gem Lettuce £3.00 each
Desserts
-
Lemon Curd & Passion fruit Eton mess £6.50
-
Chocolate pasticciotto italian fondant tart served with raspberry sorbet £8.50
-
Fox inn sticky toffee pudding with sticky toffee sauce & vanilla ice cream £6.50
-
Artisan ice creams - vanilla pod, belgian chocolate, strawberry & clotted cream £1.80 scoop
-
Sorbets - raspberry, mango, lemon £1.80 scoop
-
Local stilton with apple & fig chutney £8.00
Please note that all our dishes are cooked to order, so there may be a little delay during busy periods, also to inform us if you have any dietary requirements.
Book A Table
Tables need to be booked in advance for customers wishing to eat.
Due to the high demand and a large percentage of people not showing up for their reservations, we are currently asking that all bookings are secured using a credit or debit card. Book your table using our secure portal.
