Sunday Lunch Menu

Starters
  • Homemade soup of the day (v) £6.50

    Served with fresh bread & salted butter

  • Cornish mussels mariniere (can be GF) £9.00

    Shallot, garlic & white wine sauce served with crusty bread

  • Spiced lamb koftas (GF) £8.50

    Skewers of spiced lamb mince, tzatziki and salad leaves

  • Twice baked cheese souffle (v) £8.50

    Double baked cheese souffle in a chive & cream sauce with crusty bread

  • Heritage tomato salad (n) (GF) £9.00/£14.00

    Heritage tomatoes, burrata cheese, fresh pesto & cracked black pepper

Mains
  • Roast Cotswold Beef £16.50

    Served with Yorkshire pudding and all the extras

  • Roast Cotswold Pork £15.50

    Served with all the trimmings and crackling

  • Free Range Roast Chicken Supreme £14.50

    Served with roast potatoes, selection of vegetables and gravy

  • Nut Roast (V) £12.50

    Served with roast potatoes, selection of vegetables and gravy

  • Roasted Sea Bass (GF) £16.00

    Served with fresh greens, lemon and parsley sauce potatoes and fresh pesto (N)

Extras
  • Bowl of Fries, Bowl of Mixed Greens, Tomato & Onion Salad. Cucumber & Baby Gem Lettuce £3.00 each
Desserts
  • Lemon Curd & Passion fruit Eton mess £6.50
  • Chocolate pasticciotto italian fondant tart served with raspberry sorbet £8.50
  • Fox inn sticky toffee pudding with sticky toffee sauce & vanilla ice cream £6.50
  • Artisan ice creams - vanilla pod, belgian chocolate, strawberry & clotted cream £1.80 scoop
  • Sorbets - raspberry, mango, lemon £1.80 scoop
  • Local stilton with apple & fig chutney £8.00

Please note that all our dishes are cooked to order, so there may be a little delay during busy periods, also to inform us if you have any dietary requirements.

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Book A Table

Tables need to be booked in advance for customers wishing to eat.

Due to the high demand and a large percentage of people not showing up for their reservations, we are currently asking that all bookings are secured using a credit or debit card. Book your table using our secure portal.